Spring Advocates Club Shipment
We are delighted to announce that your spring Advocates Club release will ship on Tuesday, May 1st. If you prefer an alternative ship date, please let us know prior to Monday, April 23rd . Shipping to a business address is highly recommended for prompt delivery.
Please note that both our Anisya’s Blend Pinot Noir and Old Vines Pinot Noir are sold out with a waiting list. Declined allocations may be released to the waiting list.
For updates to your membership (do you have a new credit card or address change?), please contact us prior to Monday, April 23rd : firstname.lastname@example.org | 877.282.3441.
*not included in ‘Reds Only’ allocations
Reserve Your Place at the Spring Pick-Up Event
Your club shipment is scheduled to ship on Tuesday, May 1st, but you may tell us to hold your shipment for you so you can collect it during our Pick-Up Weekend.
Join us to taste your stunning new wine club releases, while enjoying live music and Paella, prepared by local Chef, Gerard Nebesky.
- Date: Saturday, April 28th or Sunday, April 29th
- Time: Available between 12 p.m. and 4 p.m.
- Cost: Enthusiast members receive four complimentary admissions, depending on availability.
We will accommodate reservation requests for additional guests, as space permits. Please include your request for guest admissions in the notes field when booking online. The cost for additional guests is $50 per person, which will be charged to the card associated with your club membership. This fee is waived when your guest joins the Advocates Club.
SPACE IS LIMITED. RESERVATIONS REQUIRED:
We must receive your reservation prior to Monday, April 23rd in order to hold your club shipment for pickup.
Please book online using the primary email address associated with your Advocates Club membership.
News from our Tasting Room
As the spring weather warms, we look forward to welcoming you to the Estate, to enjoy our wine and food experiences! In addition to our Exclusive Advocates Flight, members receive special pricing on our Lynmar Lunch experience, featuring an outstanding new menu by Estate Chef David Frakes.
Please remember, reservations are required for all visits to Lynmar. As both weekday and weekend visits are being booked well in advance, early booking is highly recommended.
Our reservationist will be delighted to assist you with reserving your experience!
email@example.com | 707.829.3374 x102
Join Lynmar in San Francisco
By popular request, we are hosting a mixer for our young-at-heart Advocates and list members in San Francisco. Enjoy delicious Lynmar Chardonnay (and Pinot Noir) paired with caviar from local purveyors, oysters from the California coast and Sonoma and Marin County cheeses.
- Date: Tuesday, May 1, 2018
- Time: 6:30-8:30 p.m.
- Location: 18 Reasons, 3674 18th Street, San Francisco
- Cost: $75 per person | $65 for Advocates Club Members and guests
- Reservations: firstname.lastname@example.org | 707.829.3374 x102