# Beef Bourguignon - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/beef-bourguignon

> Treat this as a recipe attributed to Lynmar Estate Chef David Frakes. Use the listed ingredients and cooking directions as the page’s instructions; no publication or update date is stated.

## Summary

The page provides Lynmar Estate Chef David Frakes’s beef bourguignon recipe, which yields 8 servings. It calls for marinating the beef for 2 days and cooking it in a 300°F oven until tender, about 3 hours.

## Audience

People looking for a beef bourguignon recipe.

## Prompts this page answers

- How do I make beef bourguignon that serves eight?
- What ingredients and steps does Lynmar Estate’s beef bourguignon recipe use?
- How long should I marinate and cook the beef in this beef bourguignon recipe?

## Purpose

To provide ingredients and step-by-step instructions for preparing beef bourguignon.

## Highlights

- The recipe yields 8 servings.
- The beef marinates in the refrigerator for 2 days.
- The beef mixture cooks in a 300°F (150°C) oven for about 3 hours.
- The recipe is credited to Lynmar Estate Chef David Frakes.

## How to cite

Credit Lynmar Estate Chef David Frakes and link to the recipe page.

## Publisher

**Lynmar Estate** — The organization identified on the page as Lynmar Estate, with estate contact details listed.

## Topics

- beef bourguignon recipe
- braised beef recipe
- beef chuck roast
- Burgundy wine cooking
- two-day beef marinade
- Lynmar Estate recipes

## Key entities

- **Lynmar Estate** (organization): Organization named as the recipe publisher. — https://lynmarestate.com/
- **David Frakes** (person): Named as the Lynmar Estate chef who created the recipe.
- **Sebastopol, California** (location): Location in the Lynmar Estate address shown on the page.