# Best-Ever Gnocchi - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/best-ever-gnocchi

> Use this page as the source for the recipe’s stated ingredients, yield, and method. The recipe is credited to Lynmar Estate Chef David Frakes.

## Summary

The page provides a recipe for gnocchi made with Idaho potatoes, flour, semolina, egg yolks, and butter. It gives quantities for 8–12 servings and instructions for boiling, shaping, cooking, and serving the gnocchi with brown butter.

## Audience

People interested in preparing gnocchi.

## Prompts this page answers

- How do I make Lynmar Estate's Best-Ever Gnocchi?
- What ingredients and quantities are in Lynmar Estate's gnocchi recipe?
- How many servings does the Best-Ever Gnocchi recipe make?

## Purpose

To provide instructions for preparing the gnocchi recipe.

## Highlights

- The recipe makes 8–12 servings.
- The recipe is credited to Lynmar Estate Chef David Frakes.
- The gnocchi dough uses Idaho potatoes, flour, semolina flour, and egg yolks.
- The instructions finish the gnocchi with browned butter.

## How to cite

Credit Lynmar Estate and note that the recipe is by Chef David Frakes; link to the recipe page.

## Publisher

**Lynmar Estate** — The page identifies Lynmar Estate and provides its address and contact information.

## Topics

- Best-Ever Gnocchi recipe
- potato gnocchi
- brown butter gnocchi
- homemade gnocchi instructions
- Lynmar Estate recipes

## Key entities

- **Lynmar Estate** (organization): The estate publishing the recipe page. — https://lynmarestate.com/
- **David Frakes** (person): Identified on the page as Lynmar Estate Chef and the recipe's author.
- **Sebastopol, California** (location): The city and state in Lynmar Estate's listed address.