# Herb Crusted Lamb With Purée of Butternut Squash and Fricassee of Winter Mushrooms - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/herb-crusted-lamb

> Treat this as a recipe published by Lynmar Estate and attribute its cooking instructions to the page; the page does not state a publication or update date.

## Summary

Lynmar Estate Chef David Frakes’s recipe serves 4–6 and pairs herb-crusted lamb with butternut squash purée and sautéed winter mushrooms. It gives ingredient lists and preparation and cooking instructions for the marinade, sides, lamb, and plating.

## Audience

People looking for instructions to prepare the dish.

## Prompts this page answers

- How do I make Lynmar Estate's herb-crusted lamb with butternut squash purée and winter mushrooms?
- What ingredients do I need for the herb-crusted lamb recipe that serves 4–6?
- How does Lynmar Estate recommend cooking and plating its herb-crusted lamb?

## Purpose

To provide a recipe and instructions for preparing and serving the dish.

## Highlights

- The recipe serves 4–6.
- The lamb is marinated for at least 4–6 hours, up to overnight.
- The dish is served with butternut squash purée and a mixture of chanterelle, oyster, and cremini mushrooms.
- The recipe instructs cooking the lamb in the oven until it reaches an internal temperature of 125 degrees.

## How to cite

Credit Lynmar Estate Chef David Frakes and link to the recipe page.

## Publisher

**Lynmar Estate** — The estate is identified by name and logo on the page, which also lists its Sebastopol, California address and contact information.

## Topics

- herb-crusted lamb recipe
- butternut squash purée
- winter mushroom fricassee
- lamb loin preparation
- Lynmar Estate recipes

## Key entities

- **Herb Crusted Lamb With Purée of Butternut Squash and Fricassee of Winter Mushrooms** (other): A recipe serving 4–6, credited to Lynmar Estate Chef David Frakes. — https://lynmarestate.com/lynmar-recipes/herb-crusted-lamb
- **David Frakes** (person): Credited on the page as Lynmar Estate Chef and recipe author.
- **Lynmar Estate** (organization): The estate publishing the recipe. — https://lynmarestate.com/
- **Sebastopol, California** (location): The page lists Lynmar Estate at 3909 Frei Road, Sebastopol, California 95472.