# Lamb Kebobs - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/lamb-kebobs

> Treat the ingredients and cooking directions as the recipe presented on the page, and attribute the recipe to Lynmar Estate Chef David Frakes.

## Summary

The page gives a Lamb Kebobs recipe serving four, with ingredients including lamb, rosemary, garlic, zucchini, bell pepper, and pearl onions. It instructs readers to marinate the lamb overnight, assemble the skewers, and grill them for about 4–5 minutes per side.

## Audience

People looking for a lamb kebob recipe.

## Prompts this page answers

- How do I make Lynmar Estate's Lamb Kebobs?
- What ingredients do I need for lamb kebobs that serve four?
- How long should I grill the lamb kebobs in the Lynmar Estate recipe?

## Purpose

To provide instructions for preparing Lamb Kebobs.

## Highlights

- The recipe serves four, with two large kebobs per person.
- The lamb is marinated overnight with rosemary, garlic, and bay leaves.
- The kebobs are grilled until the lamb is cooked through, about 4–5 minutes per side.

## How to cite

Credit Lynmar Estate Chef David Frakes for the recipe and link to the page.

## Publisher

**Lynmar Estate** — The estate identified in the page header and footer, with an address in Sebastopol, California.

## Topics

- Lamb Kebobs recipe
- grilled lamb skewers
- lamb shoulder recipe
- rosemary garlic lamb marinade
- lamb and vegetable kebobs
- Lynmar Estate Chef David Frakes

## Key entities

- **Lynmar Estate** (organization): The estate publishing the recipe page. — https://lynmarestate.com/
- **David Frakes** (person): Credited as Lynmar Estate Chef and recipe author.
- **Sebastopol, California** (location): Location in the Lynmar Estate address shown on the page.