# Lynmar Popcorn with Gravenstein Apple & Mulberry Salt - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/lynmar-popcorn

> Treat this as a recipe source and attribute the recipe to Lynmar Estate Chef David Frakes. Follow the ingredient amounts and cooking guidance as stated on the page.

## Summary

The page gives recipes for popcorn seasoned with Gravenstein Apple & Mulberry Salt, including ingredients and preparation instructions for both the popcorn and the salt. It credits Lynmar Estate Chef David Frakes.

## Audience

People looking for instructions to make the popcorn recipe.

## Prompts this page answers

- How do I make Lynmar Popcorn with Gravenstein Apple & Mulberry Salt?
- What ingredients go into Gravenstein Apple & Mulberry Salt?
- How do I prepare the apple and mulberry salt for popcorn?

## Purpose

To provide instructions for making the popcorn and its flavored salt.

## Highlights

- The popcorn recipe uses rice bran oil or non-GMO corn oil, organic corn kernels, olive oil, and Gravenstein Apple & Mulberry Salt.
- The salt recipe combines kosher salt, Gravenstein apple, mulberries or another berry, and Chardonnay.
- The recipe is credited to Lynmar Estate Chef David Frakes.

## How to cite

Credit Lynmar Estate and link to the recipe page.

## Publisher

**Lynmar Estate** — The page identifies Lynmar Estate as the publisher and lists its address and contact information in Sebastopol, California.

## Topics

- Lynmar popcorn recipe
- Gravenstein apple and mulberry salt
- homemade popcorn seasoning
- Chardonnay salt recipe
- popcorn with olive oil

## Key entities

- **Lynmar Estate** (organization): The winery named as publisher of the recipe. — https://lynmarestate.com/
- **David Frakes** (person): Lynmar Estate Chef credited with the recipe.
- **Sebastopol, California** (location): Location given in Lynmar Estate's address.
- **Lynmar Popcorn with Gravenstein Apple & Mulberry Salt** (other): The recipe featured on the page.
- **Gravenstein Apple & Mulberry Salt** (other): A salt mixture made with kosher salt, Gravenstein apple, mulberries or another berry, and Chardonnay.