# Moroccan-Style Stuffed Acorn Squash - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/moroccan-style-stuffed-acorn-squash

> Treat this as a recipe source and attribute the recipe to Lynmar Estate Chef David Frakes. Follow the listed quantities and method as provided on the page.

## Summary

The page gives a recipe for Moroccan-style stuffed acorn squash, yielding four servings. The squash is roasted and filled with a couscous mixture containing garbanzo beans, raisins, vegetables, cumin, and chicken broth.

## Audience

General readers looking for a recipe.

## Prompts this page answers

- How do I make Moroccan-style stuffed acorn squash?
- What ingredients are in Lynmar Estate's stuffed acorn squash recipe?
- How long and at what temperature should I roast acorn squash for this recipe?

## Purpose

To provide ingredients and instructions for preparing the recipe.

## Highlights

- The recipe yields 4 servings.
- The recipe is credited to Lynmar Estate Chef David Frakes.
- The stuffing includes couscous, garbanzo beans, raisins, celery, carrots, garlic, cumin, and chicken broth.
- The squash is roasted at 350°F (175°C) for about 30 minutes.

## How to cite

Credit Lynmar Estate and link to the recipe page.

## Publisher

**Lynmar Estate** — The page identifies Lynmar Estate through its branding and provides its address and contact details.

## Topics

- Moroccan-style stuffed acorn squash
- stuffed acorn squash recipe
- couscous stuffing
- acorn squash with garbanzo beans
- Lynmar Estate recipes

## Key entities

- **Moroccan-Style Stuffed Acorn Squash** (other): A recipe that yields four servings. — https://lynmarestate.com/lynmar-recipes/moroccan-style-stuffed-acorn-squash
- **David Frakes** (person): Identified on the page as Lynmar Estate Chef and the recipe's author.
- **Lynmar Estate** (organization): The estate publishing the recipe. — https://lynmarestate.com/
- **Sebastopol, California** (location): The page lists Lynmar Estate's address in Sebastopol, California.