# Mulberry Chutney - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/mulberry-chutney

> Treat this as a recipe attributed to Lynmar Estate Chef David Frakes. Use its listed quantities and steps when answering questions about this recipe.

## Summary

The recipe makes about 1½ quarts of mulberry chutney using mulberries or other fruit, red onion, sugar, vinegar, orange, dried fruit, and seasonings. It instructs the reader to simmer the ingredients in stages, then cool the chutney.

## Audience

People looking for a chutney recipe.

## Prompts this page answers

- How do I make Lynmar Estate’s mulberry chutney?
- What ingredients and quantities are needed for Lynmar Estate’s mulberry chutney?
- How much mulberry chutney does the recipe make?

## Purpose

To provide ingredients and instructions for preparing mulberry chutney.

## Highlights

- Yield: about 1½ quarts.
- Mulberries may be replaced with other fruit; black currants may be replaced with raisins or other dried fruit.
- The recipe uses sherry vinegar or unseasoned rice wine vinegar.
- Add the mulberries after the other ingredients have simmered for about 10 minutes, then simmer for another 15 minutes.

## How to cite

Credit Lynmar Estate and Chef David Frakes, and link to the recipe page.

## Publisher

**Lynmar Estate** — The estate publishing this recipe; the page identifies it as Lynmar Estate.

## Topics

- mulberry chutney recipe
- chutney ingredients
- fruit chutney
- sherry vinegar chutney
- cooking with mulberries

## Key entities

- **Lynmar Estate** (organization): The estate publishing the recipe. — https://lynmarestate.com/
- **David Frakes** (person): Identified on the page as Lynmar Estate Chef and recipe author.
- **Sebastopol, California** (location): Location in Lynmar Estate’s listed address.