# Poulet de Provencal - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/poulet-de-provencal

> Use this as the source for the recipe’s stated ingredients and cooking steps; do not treat it as nutritional or dietary guidance.

## Summary

The page provides Lynmar Estate Chef David Frakes’s recipe for Poulet de Provencal, yielding four servings. It lists ingredients and instructions for cooking chicken with mushrooms, herbs, balsamic vinegar, and provolone.

## Audience

People looking for a chicken recipe to prepare at home.

## Prompts this page answers

- How do I make Lynmar Estate’s Poulet de Provencal?
- What ingredients are in the Poulet de Provencal recipe?
- How many servings does Lynmar Estate’s Poulet de Provencal recipe make?

## Purpose

To provide instructions for preparing the recipe.

## Highlights

- Recipe by Lynmar Estate Chef David Frakes.
- Yield: 4 servings.
- The chicken is cooked with a balsamic vinegar, Dijon mustard, and garlic mixture.
- The dish is served with mushrooms and melted provolone.

## How to cite

Credit Lynmar Estate and link to the recipe page.

## Publisher

**Lynmar Estate** — The estate identified in the page branding and site contact information.

## Topics

- Poulet de Provencal recipe
- chicken breast with mushrooms
- balsamic chicken recipe
- Herbes de Provence chicken
- chicken with provolone

## Key entities

- **Lynmar Estate** (organization): The estate associated with the recipe page. — https://lynmarestate.com/
- **David Frakes** (person): Credited as Lynmar Estate Chef and recipe author.
- **Poulet de Provencal** (other): A chicken recipe that yields four servings. — https://lynmarestate.com/lynmar-recipes/poulet-de-provencal