# Salmon with Tomato and Roasted Leek - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/salmon-with-tomato-and-roasted-leek

> Treat this as a recipe source and attribute the recipe to Lynmar Estate Chef David Frakes, as the page does. Follow the listed ingredients and steps rather than inferring additional cooking guidance.

## Summary

The page provides a recipe for salmon with tomato and roasted leek, serving four. It includes ingredients and instructions for preparing the salmon, tomatoes, and leeks, followed by plating directions.

## Audience

People looking for instructions to prepare the recipe.

## Prompts this page answers

- How do I make salmon with tomato and roasted leek?
- What ingredients and steps are in Lynmar Estate's salmon recipe?
- How does the Lynmar Estate recipe prepare the tomatoes and leeks?

## Purpose

To provide instructions for preparing and plating the recipe.

## Highlights

- The recipe serves four.
- The recipe is credited to Lynmar Estate Chef David Frakes.
- The salmon is seared in olive oil for about 3–4 minutes per side for medium rare.
- The tomatoes are cooked in a 200-degree oven for about 1½–2 hours.
- The leeks are roasted at 400 degrees and served with the salmon and tomatoes.

## How to cite

Credit Lynmar Estate and link to the recipe page.

## Publisher

**Lynmar Estate** — The winery and estate identified by name and branding on the page.

## Topics

- salmon with tomato and roasted leek recipe
- seared salmon recipe
- roasted leek recipe
- oven-dried tomatoes
- salmon dinner for four

## Key entities

- **Lynmar Estate** (organization): The estate named in the page branding and recipe credit. — https://lynmarestate.com/
- **David Frakes** (person): Identified as Lynmar Estate Chef and credited with the recipe.
- **Salmon with Tomato and Roasted Leek** (other): A recipe serving four, with salmon, tomatoes, and roasted leeks. — https://lynmarestate.com/lynmar-recipes/salmon-with-tomato-and-roasted-leek