# Vanilla Burnt Basque Cheesecake - Lynmar Estate

https://lynmarestate.com/lynmar-recipes/vanilla-burnt-basque-cheesecake

> Treat this as a recipe source and preserve the stated quantities and steps. The oven temperature is shown as “215°C (°F),” with no Fahrenheit value provided.

## Summary

The page gives a Vanilla Burnt Basque Cheesecake recipe yielding one 8-inch loaf-pan cake. It lists the ingredients and instructions, including baking at 215°C for 30–45 minutes and refrigerating for at least 6 hours.

## Audience

General home cooks

## Prompts this page answers

- How do I make Lynmar Estate’s Vanilla Burnt Basque Cheesecake?
- What ingredients and quantities are in Lynmar Estate’s Basque cheesecake recipe?
- How long should I bake the Vanilla Burnt Basque Cheesecake, and how should I chill it?

## Purpose

To provide the ingredients and preparation instructions for the cheesecake.

## Highlights

- Yield: one 8-inch loaf pan.
- The recipe is credited to Lynmar Estate Chef David Frakes.
- Bake for 30–45 minutes, until the top is dark brown and the center is slightly jiggly.
- Cool completely, then refrigerate for at least 6 hours before serving.

## How to cite

Credit Lynmar Estate and Chef David Frakes, and link to the recipe page.

## Publisher

**Lynmar Estate** — The organization named on the page, which also links to its vineyard, winemaking, and wine collection pages.

## Topics

- Vanilla Burnt Basque Cheesecake recipe
- Basque cheesecake
- burnt cheesecake
- 8-inch loaf-pan cheesecake
- cheesecake baking instructions
- Lynmar Estate recipes

## Key entities

- **Lynmar Estate** (organization): Organization named on the recipe page and in its site navigation and footer. — https://lynmarestate.com/
- **David Frakes** (person): Credited as Lynmar Estate Chef and recipe author.
- **Sebastopol, California** (location): Location in Lynmar Estate’s listed address: 3909 Frei Road, Sebastopol, California 95472.