Wine Flight
Indulge in wine country elegance and taste estate-grown selections from our expansive portfolio of ultra-premium Pinot Noir and Chardonnay.
Advocates Club Members - Click here to reserve your Advocates Club Flight with preferred pricing.
Collectors Lunch Pairing
The ultimate luxury wine and food experience in the magical setting of Quail Hill Vineyard.
Pick Up Reservation
If you have already purchased the joy of Lynmar wine, click here to reserve a date and time to come and pick up your delicious bottles.
Taste Virtually
Virtual tasting events are a brilliant way to bring family, friends and colleagues together while enjoying delicious wine and educational stories.
Hospitality Team
Our greatest passion is to share the enjoyment of Lynmar wines with friends and guests. Our beloved Hospitality Team includes tenured hosts Drew Lynch, Pamela Jorgensen, Maria Campos, Tim Krause, Andrea Alcaro, Katie Slater, and Aaron Knight.
Culinary Team
Our exceptional Culinary team prepares dining experiences to delight and enhance the flavor of each Lynmar vintage and varietal. Led by noted Chef David Frakes with Chef Matt Blankenheim, Chef Joy Wykowski the menus are developed with the wine, the season, and the bounty of our kitchen gardens in mind.
The Bliss House
Our oasis in the vineyard -- the Bliss House -- accommodates six adults between three comfortable bedrooms and three and a half bathrooms. It boasts a spacious, top-quality kitchen, floor-to-ceiling windows, plush linens, mini business station with wireless internet, and views overlooking Quail Hill Vineyard and the Laguna de Santa Rosa.
Book Your Stay
Two night minimum stay required.
$1,500 for Lynmar List members.
$1,200 for Advocates Club members.
$975 for 5 Year Advocates Club members.
$750 for 10 Year Advocates Club members.
Please call 707.829.3374 x102, or e-mail [email protected] for reservations.
There is a 12% occupancy tax rate applied to each reservation along with a cleaning fee. These charges are not included in the price listed above. Prices are subject to change.