Amaranth Crusted Sea Bass
Serves: 4
Recipe by Lynmar Estate Chef David Frakes
1 lb Sea Bass (or other firm fish cut into 4 ea. 4 oz pieces)
Salt & Pepper to taste
½ C Amaranth (or other grain, ground into a flour using a spice grinder)
¼ C All Purpose Flour
1 t Paprika
pinch Cayenne
Salt & Pepper to taste
1. Preheat oven to 350 degrees.
2. Season both sides of fish with salt and pepper.
3. Combine all dry ingredients in a small bowl and mix well.
4. Dip one side of fish into crust mixture and then carefully place fish, crust-side down, into a very hot pan coated with a little olive oil.
5. Cook for about 3-4 minutes or until golden brown, carefully flip fish over in pan and immediately place pan into oven and cook for about 2-3 minutes more or until just firm.
6. Serve immediately with seasonal vegetables and a small salad.