Serves: 6
Recipe by Lynmar Estate Chef David Frakes
Ingredients
- 6 T salted butter, cut into 6 pieces
- 1 1/4 C packed dark brown sugar
- 4 large egg yolks
- 1/3 C cornstarch
- 3 C whole milk
- 1 1/2 tsp ground ginger
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper, plus more to serve
Instructions
- In a large saucepan over medium-high heat, cook the butter and sugar, stirring until vigorously bubbling, then continue to cook for one minute.
- Off heat, add 1/2 cup water and stir until the caramel dissolves.
- In a medium bowl, whisk the yolks, cornstarch, milk, ginger, salt and pepper, then whisk it into the caramel in the pan.
- Bring to a simmer over medium heat, whisking constantly, and cook until thickened, 1-2 minutes.
- Transfer to a bowl, press kitchen parchment directly against the surface and refrigerate until cold.
- Serve sprinkled with additional pepper.
- Optional garnish: lightly sweetened whipped cream or chopped crystallized ginger.