Makes: 1 each 9” Flan Ring or Tart Pan.
Recipe by Lynmar Estate Chef David Frakes
Ingredients
- 1 recipe Pate Brisée
- 15 ea Green Onions (sliced)
- 2 T Extra Virgin Olive Oil
- 2 ea Eggs
- ½ C Fromage Blanc (or cream cheese)
- ½ C Heavy Cream (or crème fraiche)
- Salt & Pepper to taste
- A pinch of Nutmeg
Instructions
- Cook the onions slowly in the oil in a large pan until softened.
- Beat the eggs thoroughly into the fromage blanc and the cream.
- Season with salt, pepper and nutmeg.
- Add onions and a pinch of fresh thyme (optional).
- Pour into a pre-rolled tart shell with crimped edges (to hold filling).
- Bake at 350 for about 35 minutes.
- Serve hot.