Kasundi

Yield: 4 Servings

Recipe by Lynmar Estate Chef David Frakes

Ingredients

• 3 ½         Oz          Wholegrain Mustard
• Juice of     1          Lime
• Pinch                    Salt
• 3              ea           Green Chilis, finely chopped
• ½               t           Ground Turmeric
• 3 ½           T          Vegetable Oil
• ½             in           Piece of Ginger
• ½               t           Ground Cumin

Instructions

1. Add all of the ingredients and 2 Tablespoons of water to a food processor or blender and blitz until smooth.
2. Place in a serving bowl.