Sage-Roasted Fingerling Potatoes
Recipe by Lynmar Estate Chef David Frakes
2 1⁄2 lbs Fingerling Potatoes, halved
2 tsp Olive Oil
3⁄4 tsp Kosher Salt
1 tsp Fresh Sage (finely chopped)
1⁄2 tsp Freshly Ground Black Pepper
1. Preheat oven to 375°.
2. Place potatoes on a jelly-roll pan.
3. Drizzle potatoes with oil; sprinkle with salt, sage and pepper. Toss to combine; spread into a single layer on a pan.
4. Bake at 375° for 30 minutes or until lightly browned and tender.