Sage-Roasted Fingerling Potatoes

These crisp, flavorful potatoes are the perfect accompaniment to any meal.

Recipe by Lynmar Estate Chef David Frakes

Ingredients

Instructions

  1. Preheat oven to 375°.
  2. Place potatoes on a jelly-roll pan.
  3. Drizzle potatoes with oil; sprinkle with salt, sage and pepper. Toss to combine; spread into a single layer on a pan.
  4. Bake at 375° for 30 minutes or until lightly browned and tender.