Seasonal Green Salad with Orange Blossom Dressing

Yield: 2 3/4 cups

Ingredients

• 1 cup fresh orange juice
• 1 3⁄4 cups extra-virgin olive oil
• 1 ounce orange blossom water
• 2 tablespoons Dijon mustard
• 1 tablespoon unseasoned rice wine vinegar 
• 1 tablespoon + 1 teaspoon honey
• Sea salt and freshly ground black pepper

Instructions

1. Place all ingredients in blender and blend until thoroughly emulsified.
2. Reserve until ready to drizzle over seasonal green salad.