Syrian Seven Spice

Yield: 3/4 cup

Recipe by Lynmar Estate Chef David Frakes

Ingredients

• ¼          C  (30g)           Fresh Ground Black Pepper
• ¼          C  (30g)           Smoked Spanish Paprika
• 2                      T           Ground Coriander
• 1                      T           Ground Cloves
• 2                      t            Ground Nutmeg
• 2                      t            Ground Cinnamon
• 1                      t            Ground Cardamom

Instructions

1. In a small bowl, stir together the pepper, paprika, coriander, cloves, nutmeg, cinnamon, and cardamom.
2. Store in an airtight container in a cool, dark place for up to 6 months.