Tuna Tartare

Serves: 6

Recipe by Lynmar Estate Chef David Frakes

Ingredients

• 1 lb Ahi Tuna (very finely diced, 1/8th-inch thick)
• 2 tbsp Shallots (finely minced)
• 2 tbsp Chives (finely sliced)
• 1 1/2 tbsp Mayonnaise
• 1 tsp Dijon Mustard
• 1 tbsp Olive Oil
• 1/2 tsp Salt
• small pinch Black Pepper (Fresh Ground)
• 1/4 tsp Paprika
• 1 tbsp Capers (chopped)
• 1 tbsp Lemon Juice (or Yuzo, if you have it)

Instructions

1. Mix all of the ingredients together.
2. Refrigerate for a half hour before serving.
3. Serve on Won-ton crisps, or other cracker.