Tune Tartare | Lynmar Estate
LE Harvest23 9593

Tuna Tartare

Tuna Tartare

Serves: 6

Recipe by Lynmar Estate Chef David Frakes

 

Ingredients

1 lb Ahi Tuna (very finely diced, 1/8th-inch thick)

2 tbsp Shallots (finely minced)

2 tbsp Chives (finely sliced)

1 1/2 tbsp Mayonnaise

1 tsp Dijon Mustard

1 tbsp Olive Oil

1/2 tsp Salt

small pinch Black Pepper (Fresh Ground)

1/4 tsp Paprika

1 tbsp Capers (chopped)

1 tbsp Lemon Juice (or Yuzo, if you have it)

 

Process

Mix all of the ingredients together.

Refrigerate for a half hour before serving.

Serve on Won-ton crisps, or other cracker.

 

Suggested Wine Pairing: Susanna's Vineyard Chardonnay, 2022