Vanilla Burnt Basque Cheesecake

Yield: 1 each 8” Loaf Pan

Recipe by Lynmar Estate Chef David Frakes

Ingredients

• 450g                  Cream Cheese
• 100g                  Caster (Superfine) Sugar
• 120g                  Condensed Milk
• 15g                    Cornstarch
• 200g                  Double Cream
• 100g                  Yogurt
• 1-2           t         Vanilla Extract
• 1              t         Lime Juice
• Pinch                Salt

Instructions

1.    Preheat oven to 215°C (°F) (top and bottom heat).
2.    Line an 8-inch loaf pan with parchment paper, leaving overhang.
3.    Blend all ingredients until smooth.
4.    Pour into the pan and tap to release air bubbles.
5.    Bake for 30-45 minutes, until the top is dark brown and the center is slightly jiggly.
6.    Cool completely, then refrigerate for at least 6 hours before serving.