Warm Organic Popcorn with Ezme Salt

Yield: 6 Servings

Recipe by Lynmar Estate Chef David Frakes

Ingredients

3                 Lg             Tomatoes

1              Med             White Onion

1                 ea              Red Bell Pepper

2           cloves             Garlic, minced

½                 C              Fresh Parsley, finely chopped

1                  T              Tomato Paste

1                ea               Lemon, Juice Only

2                 T               Olive Oil, Extra-Virgin

1                  t               Kosher Salt

½                 t               Black Pepper

½                 t               Aleppo Pepper

1                  t              Sumac

Instructions

1. Chop the tomatoes very finely and place them in a bowl.
2. Chop the onions and peppers finely as well and add them to the tomatoes.
3. Add the minced garlic and finely chopped parsley to the vegetables and stir to combine.
4. Add in the tomato paste, olive oil, lemon juice, salt, pepper, Aleppo pepper, and sumac to the chopped vegetables.
5. Stir well and make sure all ingredients are well combined.
6. Refrigerate for 30 minutes and serve as mezze, sauce or salad.