Watermelon Tomato Salad with Burrata & Basil

Serves: 4 Appetizer-Sized Portions

Recipe by Lynmar Estate Chef David Frakes

In the spirit of wine and food pairing, we have a delicious recipe to pair with our recently released 2019 Russian River Valley Rosé of Pinot Noir. This watermelon-tomato salad blends quintessential summer garden flavors into a simple, appetizer-sized offering.

Ingredients

To plate