Small-Lot Pinot Noir and Chardonnay
Our award-winning portfolio of small-lot, vineyard-designated wines emphasizes the terrain, vines, and climate of Lynmar Estate. We pick each vintage row-by-row to ensure optimum flavor for every bottle of Pinot Noir, Chardonnay, and Rosé, and we blend to enable each varietal to shine. Sharing these outstanding wines with Lynmar Advocates and friends is our purpose, and our delight. We look forward to raising a glass with you.
Picked at Its Peak
Our vineyards are planted to fifteen clones of Pinot Noir and four clones of Chardonnay, each painstakingly matched to its particular block’s micro-terroir. We pick each individual cluster at its peak of ripeness, harvesting the same vine multiple times.
Meticulously Crafted
Our Chardonnays and Pinot Noirs are the ultimate expressions of our estate vineyards in coastal Sonoma wine country. Winemaker Pete Soergel vinifies each vineyard block separately, producing some 90 distinct lots before creating our final blends.
Gravity-Flow Facility
We treat our delicate fruit as gently as possible. Our Pinot Noir and Chardonnay juice flows by gravity—without pumps or pipes—into Lynmar’s 10,000-square-foot underground caves, where it rests in French oak barrels before bottling.
The Proof Is in the Wine
The ultimate expression of our cumulative efforts is our small-lot, vineyard designated portfolio of Chardonnays, Pinot Noirs, sparkling wine, and rosé. Sharing these wines with Lynmar Advocates and friends is our greatest passion and source of daily joy.
“Winemaking is not just a one-year process, it’s a long game. We make decisions looking outside our back deck, and looking thirty years down the road.”
– Lynn & Anisya Fritz
Winemaking Team
Our dedicated winemaking team: Enologist Kenny Smestad, Winemaker Pete Soergel, and Assistant Winemaker Cami Thorson.