There is so much more to pairing food and wine than white with fish and red with meat. Our incredibly balanced wines from the Russian River Valley are celebrated for their lively acidity that makes pairing even more fun.
Chef Frakes, who has led the culinary team for over a decade, talks about the versatility and balance of our wine.
Experience the magic of our home in the Russian River Valley. This exclusive offer includes our three best-sellers:
Retail: $197Special Offer: $179 + Shipping Included
"Sizzling acidity gives this vineyard-designate energy and life—a fresh complement to its deeper, darker instincts. Generous tannin weight and structure and ample oak provide a dense backbone as a buildup of tangy, juicy black cherry, strawberry and pomegranate meet notes of forest floor and cardamom."
- Wine Enthusiast, 2018 Adam's Vineyard Pinot Noir, 94 points
"Complex in tropical fruit and citrus, this wine offers an impressive thread of lengthy integrated acidity that boosts its fruit flavors. Stony mineral underlies a core of quince, nutmeg and ginger that add savory and spicy elements to the cohesive whole."
- Wine Enthusiast, 2018 Quail Hill Vineyard Chardonnay, 94 points
"This is a crisp and complex mix of floral and fruity tension and verve, brimming in beautiful bursts of white peach and blood orange. Refreshing and structured, with meat on its bones, it offers length and breadth within a balanced whole."
- Wine Enthusiast, 2021 Rosé of Pinot Noir, 92 points
