There is so much more to pairing food and wine than white with fish and red with meat. Our incredibly balanced wines from the Russian River Valley are celebrated for their lively acidity that makes pairing even more fun.
Chef Frakes, who has led the culinary team for over a decade, talks about the versatility and balance of our wine.
Experience the magic of our home in the Russian River Valley. This exclusive offer includes our three best-sellers:
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“A clean, effusive nose leads the way to powerful layers of stone fruit, citrus and salty oak. The wine was barrel-fermented and aged 14 months in 41% new French oak. The medium-bodied palate is balanced by fresh acidity, with a long finish that shows hints of nutmeg and toast.”
- Wine Enthusiast, 2018 Adam's Vineyard Chardonnay, 95 points
"With a floral, inviting nose of rose and cherry blossom, this beautiful wine is fleshy and broadly textured. With a touch of grip, it presents a balanced approach and integrated tannin and oak, with a tangy citrus and black-cherry flavor that delves into forest floor and cardamom."
- Wine Enthusiast, 2018 Quail Hill Vineyard Pinot Noir, 94 points
"This is a crisp and complex mix of floral and fruity tension and verve, brimming in beautiful bursts of white peach and blood orange. Refreshing and structured, with meat on its bones, it offers length and breadth within a balanced whole."
- Wine Enthusiast, 2021 Rosé of Pinot Noir, 92 points
