Cheese & Charcuterie
All three vintages of Adam’s Vineyard Pinot Noir pair well with Brie, milder blue cheeses like Gorgonzola Dolce and goat cheese. Enjoy alongside an array of charcuterie selections and dried fruits. To preserve the wine's delicate flavors, avoid pairing with overly spicy meats, as they can overpower the wine's subtle nuances.
Porcini Crusted Short Ribs
Adam's Vineyard Pinot Noir complements beef, lamb, and venison. A favorite pairing with the 2018 vintage is Chef David’s Short Ribs.
Pinot & Pizza
Let the 2019 vintage be the Pinot Noir you pull from collection for an evening of Pinot and Pizza! We all know it is a winning combination sure to evoke familiar comfort and joyous memories.
Ikarian Braised Pork with Honey, Orange & Rosemary
To match the complexity and fullness of the 2020 vintage, step into a world of flavor with this succulent pork dish. (Also great with the newly released 2022 vintage, as well!)