Experience Lynmar

A place of abundant natural beauty, Lynmar Estate is situated just 12 miles from the Pacific Ocean, and benefits from the influences of a maritime climate. The ebb and flow of warm days and cool evenings create an ideal climate for cultivating world-class Chardonnay and Pinot Noir.

Stewardship and Sustainability, core values at Lynmar, are evident everywhere you look. Along with our grapes, our flowers, herbs, orchards, and farm gardens are carefully tended by hand and provide precious habitat for bees and other beneficial insects, butterflies and birds. Carbon negative, we are powered by the sun, practice regenerative agriculture and invest in our employees, neighbors and the community.

We invite you to wander through our abundant gardens, see the vines up close, and get lost in the majesty of a perfect wine country afternoon.

Our exceptional Culinary team prepares dining experiences to delight and enhance the flavor of each Lynmar vintage and varietal. Led by noted Chef David Frakes with Chef Matt Blankenheim, the menus are developed with the wine, the season, and the bounty of our kitchen gardens in mind.

Our oasis in the vineyard -- the Bliss House -- accommodates six adults between three comfortable bedrooms and three and a half bathrooms. It boasts a spacious, top-quality kitchen, floor-to-ceiling windows, plush linens, mini business station with wireless internet, and views overlooking Quail Hill Vineyard and the Laguna de Santa Rosa.