Dearest Advocates,
It's with great excitement that we unveil this collection of wines from the remarkable 2022 vintage, each one a unique expression of our Estate vineyards and a testament to the artistry of our winemaking team. From the delicate balance of La Sereinité Chardonnay to the bold structure of Lynn's Blend Pinot Noir and the youthful vibrancy of Adam's Vineyard Pinot Noir, this release offers a captivating exploration of all that Lynmar represents.
Beyond the wines themselves, there's always more to discover at Lynmar. We invite you to explore the Estate and create lasting memories with these upcoming 2025 events:
March 20: Collectors Lunch Pairing Returns
Savor a new season of flavors with our spring menu and raise a glass in celebration of Estate Chef David Frakes’ 15th year with Lynmar. Offered Thursdays through Sundays at 12:30 p.m.
April 27: Cave Tasting of Library Wines with Pete
Step into the caves for an intimate experience where you’ll uncover the unique stories behind our most special wines, guided by Winemaker Pete Soergel.
June 1: Advocates Club Open House
Come wander our newly redesigned gardens and introduce someone new to the Estate during this afternoon affair of wine, food, music, laughter and the company of your Lynmar family.
June 15: Pinot & Paella – A Father’s Day Celebration
Join us in the majestic Redwood Grove for delicious Gerard’s Paella and favorite Lynmar wines. Honor the father figures in your life with great wine, food, and unforgettable memories.
July 13, August 17, September 14: Pinot & Pizza
This fan-favorite is back for another season. Gather with fellow wine lovers in the Redwood Grove as Lynmar’s Culinary Team carries on the tradition of “Pinot & Pizza”.
We hope to see you at Lynmar soon!
Cheers,
The Lynmar Estate Team
Join us for a Virtual Wine Release Tasting
Connect with your Lynmar family and community of Advocates for a virtual wine affair! We’ll share updates from the Estate and explore the wines’ unique stories and profiles. Don’t miss this chance to discover insights on culinary pairings, cellaring advice, and meet fellow members from coast to coast.
We'll be tasting and talking about La Sereinité Chardonnay, Lynn's Blend Pinot Noir, and Adam's Vineyard Pinot Noir. You're welcome to open any or all of these, or dip into your Lynmar cellar and pair a treasured bottle with a delicious meal after the event.
Date/Time: Saturday, April 5, 2025 at 4 p.m. (Pacific Time)
Reservations: Book Online
Pairing Suggestions
Estate Chef David Frakes has shared the following as it relates to your most recent Lynmar wine releases:
Impress your guests with the indulgent appetizer pairing of La Sereinité Chardonnay and Alsatian Onion and Bacon Tartlets. This small, savory pastry offers a rich and flavorful bite that elevates each sip of this elegant white wine.
As your party moves on to red wine, Ikarian Braised Pork with Honey, Orange, and Rosemary will perfectly complement the fruit-forward nuances in Adam’s Vineyard Pinot Noir – it’s sure to be a hit!
Serving the bigger, bolder Lynn’s Blend Pinot Noir? Let us recommend mouth-watering T-Bone Steak with Grilled Eggplant Caponata – a celebratory meal that will impress the senses and leave you with satisfying memories of deliciousness!
As always, Chef David reminds us that the seasoning or sauces of a dish may be modified to balance to the wine by adjusting salt, acid, and other reactive ingredients.