Watch the Winter Release Tasting Video
In this video, we invite you to pour yourself a glass and taste along with our team, as Lynmar Estate Winemaker Pete Soergel and Wine Educator Andrew Lynch explore the November 2021 Advocates Club Release wines.
Join us for a Virtual Wine Release Tasting
Join us to explore the stories and tasting notes behind each new wine release. A great way to get to know and dive deeper into the Lynmar portfolio, while learning about serving suggestions, cellaring recommendations, and more!
Reserve your seat by selecting your preferred date below:
Estate Chef David Frakes has shared the following as it relates to your most recent Lynmar wine releases:
Adam’s Vineyard Chardonnay lends itself to various versions of chicken, crab and pork. We recommend trying with Cornmeal Crusted Softshell Crab.
The complexity of Old Vines Chardonnay steers us to pasta, chicken or even Grilled Shrimp over Mixed Lettuce Salad with Blood Orange & Mint.
Pork and duck dishes pair nicely with Monastery Pinot Noir, especially Slow Roasted Pork with Seasonal Vegetables.
AMDG Pinot Noir complements beef, lamb and venison. A favorite pairing with this wine is Grilled Flank Steak with Mushroom Ragout.
As always, Chef David reminds us that the seasoning or sauces of a dish may be modified to balance to the wine by making adjustments to salt, acid, and other reactive ingredients.