Watch the September Release Tasting Video
With this video, we invite you to pour yourself a glass and taste along with Wine Educator Andrew Lynch as he explores the September 2022 Advocates Club Release wines.
Join us for a Virtual Wine Release Tasting
Join us to explore the stories and tasting notes behind each new wine release. A great way to get to know and dive deeper into the Lynmar portfolio, while learning about serving suggestions, cellaring recommendations, and more!
Date/Time: Saturday, October 29, 2022 at 4 p.m. (Pacific Time)
Reservations: Book Online
Estate Chef David Frakes has shared the following as it relates to your most recent Lynmar wine releases:
Monastery Chardonnay is a versatile pairing wine, playing well with Scallops in Saffron Sauce, or enjoy with your favorite recipe for salmon, halibut or chicken.
The flagship Quail Hill Vineyard Pinot Noir complements Chicken Gumbo Soup served with Olive & Parmesan Skillet Cornbread, or keep it classic and pair with Pot Roast with Potatoes & Dill.
Pulling from our archives, we savor Slow Roasted Pork Carnitas with Tomatillo Relish alongside Old Vines Pinot Noir. For a meatless option, we gravitate towards Buckwheat-Sage Crepes with Golden Chanterelle Mushrooms.
As always, Chef David reminds us that the seasoning or sauces of a dish may be modified to balance to the wine by making adjustments to salt, acid, and other reactive ingredients.